![]() Don’t forget to save the juices to make a delicious Gravy. Adding herbs such as fresh thyme, rosemary, sage, parsley and oregano really give a flavorful cook. Roasted Chicken or Roast Turkey are both great Easter options. Roast Beef, particularly prime rib or beef tenderloin, is another family favorite and is often served alongside ham at our large family Easter Celebrations. It pairs well with many kinds of herbs, spices and flavors. ![]() We slow cook a Honey Glazed Ham every year. Ham is my family’s favorite Easter dish, and a classic. You can find many different ways to season and cook lamb tenderloin, rack of lamb, lamb chops, leg of lamb and more. Lamb is very popular to serve on Easter not only because of its symbolism, but also because of the various delicious ways it can be prepared. What types/cuts of meat are most popular for an Easter Dinner main dish? Easter themed desserts are especially cute to have.īe sure to check out our collection of Easter Desserts. I always have at least one chocolate dessert and one fruit based dessert. If you have more than one main course plan for 8 oz total per person.ĭessert: Plan to have at least 2 dessert choices for every 10 guests. Main Course: Plan to serve 6 ounces per person if you are serving one main dish. Once you have the traditional starch, vegetables and salad recipes picked out go ahead and add something new that you think your guests will love.īe sure to check out our collection of Easter Side Dishes. Add another side dish for every 5 more guests. Also, provide a variety of hot and cold, savory and sweet, light and heavy.īe sure to check out our collection of Easter Appetizers.Įaster Sides : Plan to have 3-4 different sides for 6 or fewer guests. □Įaster Appetizers: Plan for each guest to have 4-6 appetizers, just enough to wet their appetite as they mingle, but not enough to fill them up. You want to make sure you have enough food for everyone, so here are some tips for that. Pastel colors and floral patterns are particularly fun at Easter. Will there be a separate area for children? We often set up tables and chairs out on the lawn for adults and have picnic blankets spread around for children.Will you have tables and chairs for everyone or will there be chairs, couches and other alternative seating?.Will you serve a plated or buffet style dinner?. ![]() Crockpots, chaffing dishes, insulated cooler are all helpful tools.
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